Dip and Dunk: Za’atar
This one’s as classic and as simple as it gets. Rumor has it that our dad had this for breakfast every day from 1988-2004. Truly an iconic run.
Ingredients:
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Your favorite piece of bread
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Z&Z Za’atar
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Olive Oil
Recipe:
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Warm your favorite piece of bread
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Prepare a bowl of za’atar and a bowl of olive oil
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Tear off a hunk of bread
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Dip in Olive Oil
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Dunk in Za’atar
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Sahtain 🙂